Foodiee Naari

Sabudana Thalipeeth Ingredients :- 1 cup sabudana, soaked 1, ½ cup potato, boiled, mashed 1 tspn green chilli paste 1 tspn cumin powder 1 tspn peanut powder 1 tbspn Coriander leaves Salt to taste  Oil or ghee Method :- 1.sabse pahle ek bowl mein soaked Kiya hua sabudana le usmein 1,½ cup potato mashed kiye hue dale, 1 tspn green chilli paste, 1 tspn cumin powder, 1 tspn peanut powder, 1 tbspn Coriander leaves and salt dal Kar acchese mix karle 2.ab thoda sa ata le sabudane ka aur oil lagake hath se hi roti ki tarah banaye thoda thick banaye aur ab ek pan rakhe garam hone, jaise hi pan garan hojaye thoda oil dale dur thalipeeth ko seke dono taraf se golden brown hone tak aur phir ek plate mein nikal le 3.ab tasty Thalipeeth ban Kar ready hai Thalipeeth ko garama garam surve Kare peanut aur coconut ki chatni me sath. Agar apko meri recipe acchi lagi toh like, share, comment and follow kijiye..

Dal Makhni Dal makhani is rich, creamy and delicious lentils prepared by mixing 2-3 pulses and beans. It is a famous Punjabi food. Ingredients :- Whole black gram khadi urad dal - 0.5 cup Split Black Gram - 0.25 Rajma kidney beans - 4 tbsp Chana dal - 2 tablespoons Water - 4 cups salt to taste For tempering Desi Ghee clarified butter - 3 tablespoons Oil - 1 tbsp Cumin seeds - 1 teaspoon Finely chopped garlic - 1 teaspoon Red chili powder - 1 tsp Turmeric powder - ½ tsp Coriander Powder - 1 teaspoon Black pepper powder - 4 teaspoon Garam masala powder - - small spoon Tomato puree - 1 cup Roasted gram flour - 1 tbsp Finely chopped coriander Fresh Cream - 2 Tbsp Butter - 2 tablespoons salt to taste Kasuri fenugreek dried fenugreek leaves - ried small spoon To garnish Coriander leaves to alternate garnish Ghee / Butter / Cream - 1 teaspoon Method : - 1.sabse pahle ek pan le us mein ghee garam Kare phir us mein cumin seeds dale phir chopped garlic dale and t...

Tandoori Chicken Tandoori chicken is a chicken starter that is marinated with spices and yogurt. It is grilled in a oven or stove top . Ingredients :- ½ kg chicken ½ cup yogurt ½ tbspn ginger, garlic paste 1 tspn garam masala 1 tspn red chilli powder ½ tspn pepper powder 1 tspn Coriander powder ½ tspn salt ½ tspn turmeric powder 1 tspn kasuri methi 1 tbspn lemon juice 1,½ tbspn oil For grilling 1 tbspn oil Method :- 1.sabse pahle ek bowl le us mein dahi dale phir garam masala, Coriander powder, pepper powder, turmeric powder, red chilli powder and salt dale aur ginger, garlic paste and kasuri methi dale aur phir lemon juice dale aur acchi tarah mix karle 2.ab chicken ke pieces dale aur acche mix karle aur dhak kar rakh de 1,2 hours ke liye marinate hone ke liye 3.ab ek pan garan Kare usmein thoda oil dale aur chicken ke pieces marinate kiye hue pan mein fry karne ke liye aur chicken ko dono side se seke golden brown hone tak 4.ab 1 piece of charcoal garam...

Baingan ka Bharta Baingan Bharta is a classic Punjabi side dish. Ingredients :- Brinjal 1 large Onion - 1 large Tomatoes - 2 medium Garlic - 6 piece Turmeric Powder - 1/2 tspn Coriander Powder - 3 tblspn Red chili powder - 2 tsp Garam Masala Powder - 1 tspn Cumin seeds - 1/2 tsp Coriander leaves - to garnish salt to taste Oil - 3 tablespoons 1 tbspn peanuts mashed Method :- 1.sabse pahle baingan ko gas ya chulhe mein bhunj le acchese aur thanda hone de, thanda hone ke baad upar ki skin nikal le aur baingan ko acchese mashed Kar le aur alag rakh de 2.ab ek pan le us mein 3 tbspn oil dale phir onion, tomatoes, coriander powder, red chilli powder, turmeric powder dale aur acchese mix Kare aur 2-3 minutes pakaye 3.ab mashed Kiya hua baingan dale garam masala powder, salt dale aur 2 minutes pakaye 4.ab peanut mashed grind kiye hue dale aur coriander leaves dale aur mix kare aur baingan ka Bharta garama garam surve kare parathas ke sath. Agar apko meri recipe...

Aloo Tuk Aloo tuk is a popular sindhi snack of crispy, fried and spiced potato slices . Ingredients :- 3 to 4 Potatoes 1 spoon Turmeric 1 spoon Red Chili Powder ½ spoon Coriander Powder 1 tspn cumin powder 1 spoon amchur Powder Rock salt or black salt or regular salt Oil for frying potatoes Method :- 1.sabse pahle potatoes ko acchese wash karke thoda thick sliced karle 2.ab ek bowl le usmein sliced potatoes le aur thoda salt dale dur acchese mix Kar le 3.ab ek pan mein oil garama Kare phir sliced potatoes ko half fry Kare aur phir ek plate mein nikal le thodi der baad oil ko aur jyada garam Kare aur phir se half fry potatoes ko fry Kare crispy aur golden brown hone tak aur phir ek plate mein tissue paper rakhe aur plate mein nikal le 4.ab ek bowl le aur garama garam fried potatoes le aur us mein 1 spoon turmeric powder, 1 spoon red chilli powder, ½ spoon Coriander powder, 1 spoon cumin powder and 1 soon amchur Powder aur salt dal Kar acchi tarah se mix Kar le aur ...

Sindhi Koki Recipe A popular dish of Sindhi food, Sindhi Koki is a flatbread with a splendid taste and interesting texture. It is a breakfast dish that is made using wheat flour, gram flour, spices and herbs.  Ingredients :- 2 cups whole wheat flour 2 tbsp gram flour 1/2 cup onion chopped 1 tspn salt 1 tspn Coriander Powder 1/4 tspn turmeric powder 1 tsp red chilli powder 1 tspn cumin seeds 1/2 tspn carom seeds 1 tspn dry pomegranate seed powder 1 tbsp Kasuri methi 1 tsp green chillies chopped 2 tbspn fresh coriander chopped 3 tbspn oil (for frying) Water Method :- 1.ek bowl le us mein 2 cups whole wheat flour, 2 tbspn gram flour dale aur mix kare 2.ab 1/2 cup onion chopped, 1 tspn salt, 1 tspn Coriander powder, ¼ tspn turmeric powder, 1 tspn red chilli powder, 1 tspn cumin seeds, ½ tspn carom seeds, 1 tspn kasuri methi, 1 tspn green chillies chopped, 2 tbspn Coriander leaves chopped and 1 tspn oil dale aur acchese mix Kar le 3.ab Pani dalte hue ek s...