Foodiee Naari

Sabudana Thalipeeth Ingredients :- 1 cup sabudana, soaked 1, ½ cup potato, boiled, mashed 1 tspn green chilli paste 1 tspn cumin powder 1 tspn peanut powder 1 tbspn Coriander leaves Salt to taste  Oil or ghee Method :- 1.sabse pahle ek bowl mein soaked Kiya hua sabudana le usmein 1,½ cup potato mashed kiye hue dale, 1 tspn green chilli paste, 1 tspn cumin powder, 1 tspn peanut powder, 1 tbspn Coriander leaves and salt dal Kar acchese mix karle 2.ab thoda sa ata le sabudane ka aur oil lagake hath se hi roti ki tarah banaye thoda thick banaye aur ab ek pan rakhe garam hone, jaise hi pan garan hojaye thoda oil dale dur thalipeeth ko seke dono taraf se golden brown hone tak aur phir ek plate mein nikal le 3.ab tasty Thalipeeth ban Kar ready hai Thalipeeth ko garama garam surve Kare peanut aur coconut ki chatni me sath. Agar apko meri recipe acchi lagi toh like, share, comment and follow kijiye..

Dal Makhni Dal makhani is rich, creamy and delicious lentils prepared by mixing 2-3 pulses and beans. It is a famous Punjabi food. Ingredients :- Whole black gram khadi urad dal - 0.5 cup Split Black Gram - 0.25 Rajma kidney beans - 4 tbsp Chana dal - 2 tablespoons Water - 4 cups salt to taste For tempering Desi Ghee clarified butter - 3 tablespoons Oil - 1 tbsp Cumin seeds - 1 teaspoon Finely chopped garlic - 1 teaspoon Red chili powder - 1 tsp Turmeric powder - ½ tsp Coriander Powder - 1 teaspoon Black pepper powder - 4 teaspoon Garam masala powder - - small spoon Tomato puree - 1 cup Roasted gram flour - 1 tbsp Finely chopped coriander Fresh Cream - 2 Tbsp Butter - 2 tablespoons salt to taste Kasuri fenugreek dried fenugreek leaves - ried small spoon To garnish Coriander leaves to alternate garnish Ghee / Butter / Cream - 1 teaspoon Method : - 1.sabse pahle ek pan le us mein ghee garam Kare phir us mein cumin seeds dale phir chopped garlic dale and t...

Tandoori Chicken Tandoori chicken is a chicken starter that is marinated with spices and yogurt. It is grilled in a oven or stove top . Ingredients :- ½ kg chicken ½ cup yogurt ½ tbspn ginger, garlic paste 1 tspn garam masala 1 tspn red chilli powder ½ tspn pepper powder 1 tspn Coriander powder ½ tspn salt ½ tspn turmeric powder 1 tspn kasuri methi 1 tbspn lemon juice 1,½ tbspn oil For grilling 1 tbspn oil Method :- 1.sabse pahle ek bowl le us mein dahi dale phir garam masala, Coriander powder, pepper powder, turmeric powder, red chilli powder and salt dale aur ginger, garlic paste and kasuri methi dale aur phir lemon juice dale aur acchi tarah mix karle 2.ab chicken ke pieces dale aur acche mix karle aur dhak kar rakh de 1,2 hours ke liye marinate hone ke liye 3.ab ek pan garan Kare usmein thoda oil dale aur chicken ke pieces marinate kiye hue pan mein fry karne ke liye aur chicken ko dono side se seke golden brown hone tak 4.ab 1 piece of charcoal garam...

Baingan ka Bharta Baingan Bharta is a classic Punjabi side dish. Ingredients :- Brinjal 1 large Onion - 1 large Tomatoes - 2 medium Garlic - 6 piece Turmeric Powder - 1/2 tspn Coriander Powder - 3 tblspn Red chili powder - 2 tsp Garam Masala Powder - 1 tspn Cumin seeds - 1/2 tsp Coriander leaves - to garnish salt to taste Oil - 3 tablespoons 1 tbspn peanuts mashed Method :- 1.sabse pahle baingan ko gas ya chulhe mein bhunj le acchese aur thanda hone de, thanda hone ke baad upar ki skin nikal le aur baingan ko acchese mashed Kar le aur alag rakh de 2.ab ek pan le us mein 3 tbspn oil dale phir onion, tomatoes, coriander powder, red chilli powder, turmeric powder dale aur acchese mix Kare aur 2-3 minutes pakaye 3.ab mashed Kiya hua baingan dale garam masala powder, salt dale aur 2 minutes pakaye 4.ab peanut mashed grind kiye hue dale aur coriander leaves dale aur mix kare aur baingan ka Bharta garama garam surve kare parathas ke sath. Agar apko meri recipe...

Aloo Tuk Aloo tuk is a popular sindhi snack of crispy, fried and spiced potato slices . Ingredients :- 3 to 4 Potatoes 1 spoon Turmeric 1 spoon Red Chili Powder ½ spoon Coriander Powder 1 tspn cumin powder 1 spoon amchur Powder Rock salt or black salt or regular salt Oil for frying potatoes Method :- 1.sabse pahle potatoes ko acchese wash karke thoda thick sliced karle 2.ab ek bowl le usmein sliced potatoes le aur thoda salt dale dur acchese mix Kar le 3.ab ek pan mein oil garama Kare phir sliced potatoes ko half fry Kare aur phir ek plate mein nikal le thodi der baad oil ko aur jyada garam Kare aur phir se half fry potatoes ko fry Kare crispy aur golden brown hone tak aur phir ek plate mein tissue paper rakhe aur plate mein nikal le 4.ab ek bowl le aur garama garam fried potatoes le aur us mein 1 spoon turmeric powder, 1 spoon red chilli powder, ½ spoon Coriander powder, 1 spoon cumin powder and 1 soon amchur Powder aur salt dal Kar acchi tarah se mix Kar le aur ...

Sindhi Koki Recipe A popular dish of Sindhi food, Sindhi Koki is a flatbread with a splendid taste and interesting texture. It is a breakfast dish that is made using wheat flour, gram flour, spices and herbs.  Ingredients :- 2 cups whole wheat flour 2 tbsp gram flour 1/2 cup onion chopped 1 tspn salt 1 tspn Coriander Powder 1/4 tspn turmeric powder 1 tsp red chilli powder 1 tspn cumin seeds 1/2 tspn carom seeds 1 tspn dry pomegranate seed powder 1 tbsp Kasuri methi 1 tsp green chillies chopped 2 tbspn fresh coriander chopped 3 tbspn oil (for frying) Water Method :- 1.ek bowl le us mein 2 cups whole wheat flour, 2 tbspn gram flour dale aur mix kare 2.ab 1/2 cup onion chopped, 1 tspn salt, 1 tspn Coriander powder, ¼ tspn turmeric powder, 1 tspn red chilli powder, 1 tspn cumin seeds, ½ tspn carom seeds, 1 tspn kasuri methi, 1 tspn green chillies chopped, 2 tbspn Coriander leaves chopped and 1 tspn oil dale aur acchese mix Kar le 3.ab Pani dalte hue ek s...

Oatmeal Pancakes Oatmeal Pancakes are easy to make and a more filling than your typical pancake recipe. The batter comes together in just 5 minutes with ingredients you probably already have on hand. Ingredients :- ½ cup maida ½ cup quick cooking oats 1 tblspn sugar 1 tspn baking powder 1 tspn Baking Soda  ½ Cup milk 1 tspnn vanilla extract 2 tbspn  oil Method :- 1.ek bowl mein ½ cup flour, ½ cup oats, 1 tbspn sugar, 1 tspn baking powder,1 tspn baking soda, ½ cup milk, 1 tapn vanilla extract and 2 tbspn oil dale aur sabhi ko acchese mix Kare le 2.ab ek pan garam Kare aur batter dale and medium flame mein pancakes ko dono side se pakaye golden brown hone tak phir pancakes ko ek plate mein nikal le 3.ab pancakes ke upar chocolate syrup dale aur tasty pancakes garama garam surve Kare. Agar apko meri recipe acchi lagi toh like, share, comment and follow kijiye..

Lauki Ka Bharta Ingredients :- 1 bowl lauki 1 tspn turmeric powder 1 tspn red chilli powder 1 tspn Coriander powder 1 tspn garam masala Salt to taste 1 onion chopped 1 tomato chopped 1 tspn green peas 1 tspn ginger garlic paste 1 cup water Method :- 1.sabse pahle ek cooker le usmein lauki dale thoda salt aur ½ pani dale aur boil karne rakh de phir lauki se Pani nikal Kar lauki ko alag rakhde aur thanda hone ke baad lauki ko mashed karle 2.ab ek pan le us mein 1 tbspn oil dale, 1 tspn ginger and garlic paste dale phir 1 chopped onion dale, green chillies dale aur thoda pakaye golden brown hone tak 3.ab 1 tspn jeera powder, 1  tspnturmeric powder, 1 tspn red chilli powder, 1 tspn garam masala, 1 tspn Coriander powder dale aur mix kare 4.ab green peas dale aur mix kare phir 1 chopped tomatoes dale aur phir ½ tspn Maggii masala aur salt dale aur acchese mix karle 5.ab upar se Coriander leaves se garnish Kare aur lauki le bharte ko garama garam surve Kare pa...

Rice Kheer The classic Indian Rice pudding is made with rice, sugar, milk and a touch of cardamom and nuts. This creamy pudding is one of the most popular Indian desserts. Ingredients :- 1 small bowl basmati rice 1 tbspn ghee 3-4 green cardamom 1 black cardamom 2 cinnamon stick 3-4 black pepper Nuts (almond, cashew, raisin, date palm) 2 tbspn makhana 4 cup milk ½ cup water Method :- 1.sabse pahle ek rice ko acchese wash Kare bhigo ke rakh de 2.ab ek pan le us mein 1 tbspn ghee dale phir jaise hi ghee garam hojaye us mein 2 stick cinnamon, 1 black cardamom, 3-4 green cardamo, 3-4 black pepper dale aur thoda golden brown hone de phir nuts( almond, cashew, Kismis, khajur) dale aur thoda golden hone tak fry Kare phir wash kiye hue rice dale aur mix Kare phir 4 tbspn sugar dale aur thoda pakaye 3.ab thoda pakane ke baad 2 tbspn makhana dale aur mix Kare phir 4 cup milk dale aur thoda pani dale aur  acchese mix Karle aur kheer thodi thick hone tak pakaye 4.ab k...

Saag Paneer Saag Paneer, an Indian dish full of flavor, is a well-liked vegetarian side. Ingredients :- 2 tbsp ghee 1 teaspoon turmeric 1 teaspoon Kashmiri chilli powder 450 gm cheese, cut into 3 cm cubes 500 grams Spinach 1 large onion chopped 3 garlic cloves Ginger slice 1 green chilli chopped 1 tsp garam masala ½ lemon juice Method :- 1.sabse pahle ek pan mein pani garam Kare aur palak ko cut Kar ke boil Kar le aur phir thoda thanda karke paste bana KR alag rakh le 2.ab ek pan usmein oil garam Kare aur paneer ko cubes mein cut karle fry karle aur ek plate mein alag nikal le   3. Ab ek pan le us mein 2 tbspn ghee dale, phir ginger, garlic and green chillies dale, garam masala dale aur fry kare phir palak ka paste dale aur 2-3 minutes pakaye phir thoda Pani dale aur thoda pakaye thick hone tak phir paneer dale aur 2-3 minutes pakaye aur ek bowlein nikal le aur upar se lemon juice Dale aur garama garam surve Kare. Agar apko meri recipe acchi lagi toh lik...

Soyabean ke kabab Ingredients :- Soyabean 1 bowl Besan 2 tbspn Onion 1 chopped Oil for frying Green chilli 1 tspn Coriander leaves 1 tbspn Garam masala 1 tspn Ginger paste ½ tspn Salt Method :- 1.sabse pahle 1 cup Pani garama Kare aur soyabean ko boil Karle phir soyabean ko Pani se nikal Kar alag rakh de 2.ab soaybean ka paste bana le aur ek bowl mein nikal le phir green chilli, ginger garlic paste aur Coriander leaves dale aur mix Kare 3.ab us mein 2 tbspn besan dale, garam  dale masala dale, zeera powder and salt dale aur acchese mix karle 4.ab tooth stick le aur soyabean ke mixture ke kabab banaye aur us mein stick dale aur ek plate mein rakh de 5.ab ek side mein pan mein oil garam hone rakh de jaise hi oil garam hojaye medium flame mein kabab ko deep fry ya shallow fry Kare crispy hone tak aur phir ek plate mein nikal le 6.ab tasty soyabean ke kabab ban Kar ready hai garama garam kabab ko surve Kare sauce ke sath. Agar apko meri recipe acchi lagi toh...

Veg Dalcha Ingredients :- 1 cup chana dale  ½ toovar Dal ½ masoor dal ½ Moong dal 2 green chilli  1 tspn garlic chopped 2 red chilli 2 bayleaf 2 cinnamon stick 1 tspn black cardamom 3 green cardamom 2 red chilli mirch 1 tspn turmeric powder 1 tspn Coriander powder 1 tspn garam masala 2 tbspn oil 2 Onion chopped 2 tomato chopped 1 tspn ginger, garlic paste 2 tbspn ghee ½ cup tamarind pulp 6 curry leaves  1 tspn cumin seeds 1 tspn mustard seeds Salt to taste ½ cup water Method :- 1.sabse pahle ek bowl mein chana dal, toovar dal, masoor dal aur moong dal ko acchese wash karke soaked Kar le aur phir dal ko boil Kar le 2.ab ek pan le us mein 1 tbspn oil dale aur garama hone de phir 2 bayleaf, 1 tspn black cardamom, 2 green cardamom and 2 cinnamon sticks dale fry Kare aur phir 2 green slit chillies dale aur fry Kare 3.ab cut kiye hue 1 tspn garlic dale phir 1 tbspn ginger, garlic paste dale aur fry Kare 4.ab 1 chopped onion dale aur f...

Masala Bhendi with Gravy Ingredients :- 250 g bhindi/ Ladi finger 2 tbspn tbsp oil 1/2 tsp cumin seeds 2 onion chopped ½ tbspn ginger, garlic and 1 green chilli paste 1 tomato chopped 1 tspn turmeric 1 tsp red chilli powder 1 tsp garam masala 1 tspn Coriander powder 1/2 tbspn coriander leaves Salt 1/2 cup water 1 tspn tamarind pulp (optional) Method :- 1.sabse pahle Bhendi ko acchese wash Kar ke bich mein se cut Kar le 2.ab ek pan mein 1 tbspn oil garam Kare aur Bhendi ko acchese fry Kar le aur ek plate mein nikal le 3.ab ek bowl le us mein 1 tspn salt, 1 tspn red chilli powder, 1 tspn Chaat masala le aur mix karle phir masale ko bhendi mein bhare aur ek side mein rakh de 4.ab ek pan mein 2 tbspn oil garam Kare phir us mein ½ tspn cumin seeds dale phir 1 tbspn ginger, garlic and green chilli ka paste dale aur fry kare 5.ab 2 onion chopped dale aur fry Kare phir 1 tomato chopped dale aur fry kare 6.ab 1 tspn turmeric powder dale, 1 tspn red chilli powde...

Palak Paneer Smooth creamy spinach cheese made from fresh spinach leaves, cottage cheese, onions, herbs and spices. I have one of the most favorite dishes in my family and I hope it becomes yours too. If dairy products are vegetarian or allergic, add tofu instead and skip the cream altogether or use coconut cream. Ingredients :- Roughly chopped spinach 1 cup 1 or 2 green chillies chopped 1 or 2 small to medium garlic cloves chopped  ½ inch ginger chopped 3 cups of water to blanch the spinach other ingredients 1 small sized onion chopped  1 small  sized tomato chopped  4 to 5 small to medium garlic cloves chopped 1 Spoon Cumin  1 Spoon Turmeric Powder 1 Spoon Red Chili Powder  1 pinch hing ¼ tspn garam masala powder  1 small to medium tej patta  200 to 250 grams paneer   ⅓ to ½ cup water  1 tbspn cream 2 tbspn oil or ghee 1 teaspoon kasuri methi leaves  salt to taste For garnishing 1 tbs...

Mutter Paneer Ingredients of mutter paneer 2 cups Paneer (cube, fried to a dark brown color) 2 cups green peas (conch) 3-4 Green Chillies (Slightly chopped) For gravy: 2 cups onion, chopped 1 teaspoon garlic cloves (ground with onion), peeled 1 teaspoon ginger, chopped 1/2 cup Tomatoes, grated 1/4 cup oil 2 teaspoon cumin seeds 2 bay leaves (bay leaves) 1/2 teaspoon turmeric (turmeric) 1 tablespoon salt 1/2 tsp garam masala 1/2 tsp red chilli powder 1 tbsp coriander (coriander) seeds, powder 1 tbsp coriander leaves (for garnish), chopped Method : 1.sabse pahle onion,garlic and ginger ka paste bana le 2.ab ek pan le us mein cumin seeds and bay leaf dale 3.ab onion, ginger and garlic paste dale and golden brown hone tak fry kare 4.ab tomato, turmeric powdee, salt, garam masala, red chilli powder and coriander powder dale aur acchese fry kare 5.ab peas, cheese and green chillies dale and fry kare 6.ab two cups Pani dale aur 5-10 minutes pakaye 7.ab garnish ...

Bharwa Shimla Mirch Green Chili Stuffed with Spicy Potato Filling. This stuffed capsicum is excellent, good in taste and for any Indian meal. Ingredients :- Potato 3 Medium size boiled 3 Shimla Mirch 1 tbspn oil 1 tspn cumin seeds 1 onion chopped 1 green chillies 1 tspn Coriander powder ½ tspn garam masala ½ amchur powder ⅓ red chilli powder Salt to taste 1 tbspn Coriander leaves chopped Method :- 1.sabse pahle capsicum le aur capsicum ko upar se cut kar le aur uske seed and stem bhi nikal le aur alag rakh de 2.ab ek bowl le us mein boiled potato ko mashed Kar le phir us mein q tspn cumin seeds, 1 onion chopped, 1 green chilli chopped, 1 tspn Coriander powder, ½ tspn amchur powder, ⅓ tspn red chilli powder,Coriander leaves and salt dal Kar acchese mix Kar le 3.ab capsicum mein potato ke mixture ki filling Kare aur ek side mein rakh de 4.ab ek pan mein oil garam kare phir filling kiye hue capsicum ko Charo side se fry Kare phir ek plate mein nikal le 5....

Pizza Bombs These cheese and spicy little pizzas are heavy on bomb filler but are so easily made! Ingredients :- 1 pack Refrigerated Biscuits 5 tbspn Tomato Pasta Sauce 5 tbspn ​​mozzarella cheese grated 8 capsicum slices 1 tbspn pepper powder Method :- 1.sabse pahle oven ko preheat Kare 375 degree celsius par 10 5 minutes ke liye 2.ab biscuits ko bele aur us par pizza sauce lagaye phir 1 tbspn cheese dale, capsicum slices dale (apne pasand ki toppings dale) aur phir Charo side se pack Kar de aur uske upar cheese aur seasoning dal de 3.ab bake karne rakh de 350 degree celsius par 15 minutes ke liye 4.ab pakane ke baad ek plate mein nikal le aur garama garam surve Kare sauce ke sath. Agar apko meri recipe acchi lagi toh like, share, comment and follow kijiye..

Apple Peanut Butter French Toast Roll-up Enjoy breakfast for your kids with these easy Apple Peanut Butter French Toast Rolls! Ingredients :- 6 bread slices 1/4 cup peanut butter 1 large apple sliced ​​into small cubes 2 tablespoons sugar 1/2 teaspoon cinnamon powder 1 large egg 1/4 cup NESTLÉ® CARNATION® Evaporated Milk 1/2 vanilla extract optional 1 tablespoon butter Method :- 1.sabse pahle ek bowl le us mein milk, egg mix kare phir usmein sugar and vanilla extract acchese mix kare 2.ab bread slice le aur Charo side se cut Kar le 3.ab bread slice par peanut butter apply Kare aur ek side main apple rakhe aur bread ko roll Kar le 4.ab ek pan rakhe us mein 1 tbspn butter garam Kare  5.ab freanch toast ko dip Kare custard mein phir pan mein cook Kare crispy hone tak aur phir ek plate mein nikal le 6.ab french roll par powder sugar sprinkle Kare and surve Kare. Agar apko meri recipe acchi lagi toh like, share, comment and follow kijiye..

Soya Seek Kabab Grilled vegetarian kababs made using soya and vegetables like potato and peas. These make a great starter or a snack. Ingredients :- Potato boiled 3  Soya boiled 1, ½ cup Green peas boiled ½ cup Ginger, garlic paste 1 tspn Coriander powder 1 tspn Garam masala ½ tspn Red chilli powder ½ tspn Pepper crushed ½ tspn Amchur powder ½ tspn Besan roasted 2 tbspn  Salt to taste Oil 2 tbspn Method :- 1.sabse pahle ek bowl le usmein boil potato aur green peas le aur acchese mashed karle aur phir boiled soya bhi mashed karle 2.ab us mein ginger, garlic paste dale, Coriander powder dale, garam masala dale, red chilli powder dale, pepper dale, amchur powder aur salt dale aur acchese mix karle 3.ab us mein roasted besan dale aur ek dough bana le 4.ab apna Mann chaha Kabab ko shape de aur ek plate mein bana Kar rakh de 5.ab ek pan mein oil garam Kare aur kabab ko shallow fry Kare aur ek plate mein nikal le 6.ab tasty kabab ban Kar ready hai khan...

Jalebi Chaat We always have tasted sweet jalebi, but this time, I have made salty, spicy and tangy jalebi kids favorite. Ingredients :- Maida 1 kg Urad Dal 200gm (grind ki Hui) Ghee 1/2 cup Baking soda 1,1/2 tspn Food color 1/2 tspn Oil for frying Pudina ki chatni 2 tbspn  Emli ki chatni 2 tbspn Dahi 3 tbspn Black salt 1 pinch red chilli powder 1 pinch Chaat masala 1 pinch Potato and chana boil 2 tbspn Sev 1 tbspn Method :- 1.sabse pahle ek bowl le us mein mainda dale baking soda dale phir ghee dale aur phir urad ki dal aur kar food color dale aur gada mixture bana le aur 30 minutes rest karne rakh de 2.ab ek pan rakhe aur oil garam Kare aur ek cotton ka kapda le us mein ek chota hole Kare aur us mein mixture dale aur kapde ko daba Kar gol gol oil mein ghumaye aur phir jalebi ko crispy hone tak fry Kare aur phir ek plate mein nikal le 3.ab ek plate le us mein jalebi ko sajaye aur us mein aalu chana dale, dahi dale, pudine ki chatni dale, emli ki chat...

Kashmiri Dum Aalu Dum Aloo is a delicious recipe of baby potato cooked in gravy or sauce. This dish is made in various ways in Indian cuisine. In this post I am sharing 2 such popular forms of dum aloo. Ingredients :- For cooking potatoes Baby aalu 10 boiled Oil 2 tbspn Ginger powder 1 tspn Red chilli powder 1 tspn Garam masala 1 tspn Curry leaves 1  Cinnamon stick Cumin seeds 1 tspn Black cardamom 1 Green cardamom 1 Water 1 cup 1 tbspn curd Method :- 1.sabse pahle ek pan le us mein 2 tbspn oil dale aur aalu ko fry karke aur ek plate mein nikal le 2.ab bache hue oil mein q tspn cumin seeds dale cinnamon stick dale, 1 black cardamom, 1 green cardamom dale phir curry leaves dale and fry Kare 3.ab red chilli powder dale phir ek bowl le us mein curd ko acchese mix Kare and pan mein dale  4.ab us mein red chilli powder dale thoda Pani dale, ginger powder dale salt dale aur acchese mix Kare  5.ab fried potato dale aur acchese mix Kare 2 minutes ...

Dal Baati Rajasthani cuisine is one of the rare dishes of India which has unique and never ending plant. It is one of those dishes in which the entire plate is served with sweet, spicy and bread as well as savory dishes. Ingredients :- For baati 2 cups wheat flour / ata Salt Spoon Salt 4 tsp baking powder ¼ cup ghee / clarified butter Water to knead FOR DAL:  ½   cup   moong dal   ¼   cup   masoor dal  ¼   cup   chana dal   soaked 30 minutes  3 cup   water  3   tsp  ghee 1   tsp   mustard 1   tsp   cumin seed 1 pinch  hing  1   onion ,  chopped 1   tsp   ginger garlic paste 1   green chilli , chopped 1 to mato ,  chopped ¼   tsp   turmeric ½   tsp   kashmiri red chilli powder ¼   tsp  garam masala 1   tsp   salt 1   cup   water 2   tbsp   coriander ,...

Veg Makhanwala - Mixed Vegetable Gravy The Veg Makhanwala recipe is a lip smoothie rich gravy packed with nutritious vegetables. A spicy vegetable served at dinner time or even with some delicious hot plain parathas for your family. Ingredients :- For veggies 1 tbspn butter salt to taste 1/4 cup carrot chopped 1/4 cup green capsicum chopped 1/4 cup green beans chopped 1/4 cup corn 1/4 cup cabbage For gravy 1 tbspn butter 2 cloves  1 cardamom  1 inch cinnamon powder  2 Kashmiri dry red chillies 1 tspn coriander seeds 1/2 tspn whole pepper corns 6 cashew nuts 5 cloves garlic 1 inch ginger 1 green chili 2 onions, chopped salt to taste 1 tspn Kashmiri red chilli powder 1/4 tspn turmeric  1 tspn cumin powder 1 tspn garam masala powder 1 cup tomato puree Butter to serve Method :- 1.sabse pahle ek pan le garam Kare us mein butter dale phir sare vegetables dale green capsicum, beans, carrot, corn and cabbage sare vegetables ko...