Kashmiri Dum Aalu
Kashmiri Dum Aalu
Dum Aloo is a delicious recipe of baby potato cooked in gravy or sauce. This dish is made in various ways in Indian cuisine. In this post I am sharing 2 such popular forms of dum aloo.
Ingredients :-
For cooking potatoes
- Baby aalu 10 boiled
- Oil 2 tbspn
- Ginger powder 1 tspn
- Red chilli powder 1 tspn
- Garam masala 1 tspn
- Curry leaves 1
- Cinnamon stick
- Cumin seeds 1 tspn
- Black cardamom 1
- Green cardamom 1
- Water 1 cup
- 1 tbspn curd
Method :-
1.sabse pahle ek pan le us mein 2 tbspn oil dale aur aalu ko fry karke aur ek plate mein nikal le
2.ab bache hue oil mein q tspn cumin seeds dale cinnamon stick dale, 1 black cardamom, 1 green cardamom dale phir curry leaves dale and fry Kare
3.ab red chilli powder dale phir ek bowl le us mein curd ko acchese mix Kare and pan mein dale
4.ab us mein red chilli powder dale thoda Pani dale, ginger powder dale salt dale aur acchese mix Kare
5.ab fried potato dale aur acchese mix Kare 2 minutes pakaye aur gas off Karde
6.ab hamara tasty kashmiri dum Aalu ban Kar taiyar hai kashmiri dum Aalu ko garama Karam surve Kare.
Agar apko meri recipe acchi lagi toh like, share, comment and follow kijiye..
Comments
Post a Comment