Mutter Paneer

Mutter Paneer

Ingredients of mutter paneer
2 cups Paneer (cube, fried to a dark brown color)
2 cups green peas (conch)
3-4 Green Chillies (Slightly chopped)
For gravy:
2 cups onion, chopped
1 teaspoon garlic cloves (ground with onion), peeled
1 teaspoon ginger, chopped
1/2 cup Tomatoes, grated
1/4 cup oil
2 teaspoon cumin seeds
2 bay leaves (bay leaves)
1/2 teaspoon turmeric (turmeric)
1 tablespoon salt
1/2 tsp garam masala
1/2 tsp red chilli powder
1 tbsp coriander (coriander) seeds, powder
1 tbsp coriander leaves (for garnish), chopped
Method :
1.sabse pahle onion,garlic and ginger ka paste bana le
2.ab ek pan le us mein cumin seeds and bay leaf dale
3.ab onion, ginger and garlic paste dale and golden brown hone tak fry kare
4.ab tomato, turmeric powdee, salt, garam masala, red chilli powder and coriander powder dale aur acchese fry kare
5.ab peas, cheese and green chillies dale and fry kare
6.ab two cups Pani dale aur 5-10 minutes pakaye
7.ab garnish Kare Coriander leaves se aur mutter paneer ko garama garam surve Kare roti ke sath.

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