Sindhi Koki Recipe

Sindhi Koki Recipe

A popular dish of Sindhi food, Sindhi Koki is a flatbread with a splendid taste and interesting texture. It is a breakfast dish that is made using wheat flour, gram flour, spices and herbs. 
Ingredients :-

• 2 cups whole wheat flour
• 2 tbsp gram flour
• 1/2 cup onion chopped
• 1 tspn salt
• 1 tspn Coriander Powder
• 1/4 tspn turmeric powder
• 1 tsp red chilli powder
• 1 tspn cumin seeds
• 1/2 tspn carom seeds
• 1 tspn dry pomegranate seed powder
• 1 tbsp Kasuri methi
• 1 tsp green chillies chopped
• 2 tbspn fresh coriander chopped
• 3 tbspn oil (for frying)
• Water

Method :-
1.ek bowl le us mein 2 cups whole wheat flour, 2 tbspn gram flour dale aur mix kare
2.ab 1/2 cup onion chopped, 1 tspn salt, 1 tspn Coriander powder, ¼ tspn turmeric powder, 1 tspn red chilli powder, 1 tspn cumin seeds, ½ tspn carom seeds, 1 tspn kasuri methi, 1 tspn green chillies chopped, 2 tbspn Coriander leaves chopped and 1 tspn oil dale aur acchese mix Kar le
3.ab Pani dalte hue ek soft dough taiyar Kare le
4.ab hath mein oil lagaye aur aate ki loi bana le aur koi roti ki loi se thodi badi honi chahiye ab loi le aur roti ki tarah bele aur ab ek pan garan Kare aur koki ko pan mein dono side se thoda hi seke phir ek plate mein nikal le aur roti ko crush or mash Kare aur phir se uski loi banaye aur phir se roti ki tarah bele ab phir se koki ko pan mein seke dono side se oil lagaye aur dono side se golden brown and crispy hone tak seke aur phir ek plate mein nikal le
5.ab tasty sidhi Koki ban Kar ready hai khane ke liye garama garam Koki ko surve Kare curd ya pickle me sath
Note:-
Koki flour should be made fresh and you do not have to rest it.
You can also fry koki in ghee.

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